Erin is a Registered Dietitian with a Master of Public Health degree from the University of Texas, Houston Health Sciences Center. Erin comes to us with extensive knowledge from her clinical work as a neonatal nutritionist in a Level IIIB NICU in Ohio. As a clinician, she has seen the devastating effects of NEC on patient-families and the entire care team. Erin also brings a personal perspective to this role as her oldest son was born 2 months prematurely and spent five weeks in intensive care.
